A fun, shareable dessert that feels indulgent while still keeping things lighter and more balanced.
Ingredients:
- 1 pint protein ice cream
- 8 soft cookies
- 2 tablespoons mini chocolate chips
- 2 tablespoons crushed freeze-dried strawberries or nuts
Instructions:
- Let the protein ice cream soften slightly for easy scooping.
- Place a scoop of protein ice cream on the flat side of one cookie.
- Top with another cookie and press gently to create a sandwich.
- Roll the sides in mini chocolate chips, crushed strawberries, or nuts.
- Freeze the sandwiches for 15–20 minutes before serving.
Why you’ll love it:
They’re playful, satisfying, and great for gatherings, weekend treats, or an elevated everyday dessert.
